Procedure text – HOW TO MAKE FRIED BANANA (Pisang Goreng)

HOW TO MAKE FRIED BANANA (Pisang Goreng)

INGREDIENTS :
1 ripe black-skinned plantain or 4 small finger banana (make sure
that the banana is sweet)
1 egg
1 tsp. sugar
6 Tbs. flour
water
a pinch of salt
vegetable oil for deep frying
STEPS / INSTRUCTION :
Place flour in a deep mixing bowl. Make a well in the middle of the
flour, and add egg, sugar and salt. Add water little by little. Whisk
vigorously until batter is evenly smooth for coating and not too
thin. If it is too thin, add more flour.
Peel plantain or banana and cut in half lengthwise and then cut
again with 4-inch width. Dip into batter to coat generously.
Heat oil in a wok or deep fryer until moderately hot. Place coated
plantain or banana in the wok or deep fryer and fry slowly until
golden brown and crispy. This usually take approximately 10-15
minutes. Remove bananas from oil, drain on paper napkins and
dry well.
Serve while still warm

NOTES :

TSP = TEASPOON = SENDOK TEH
TBS = TABLESPOON = SENDOK MAKAN